travel united states oregon yachats the drift inn
We go here quite often when we want to get a good meal and, in the evening, listen to some live music.
Their atmosphere is warm and finished in woods with colorful umbrellas hung from the ceiling.
The owner, Linda Hetzler, specializes in local products and vegetarian specials.
I know some people that will drive to Yachats just for the marrionberry cobbler or creme brulee.
I really enjoy the pacific coast burger for a nice lunch.
LINK TO WEBPAGE FOR THE DRIFT INN
LINK TO WIKIPEDIA'S PAGE ON YACHATS, OREGON
LINK TO WIKIPEDIA'S PAGE ON OREGON
TRAVEL: often...
Because I know many of the restaurant owners in Yacahts, and know that they can be counted on for a good meal,
I have rated all the locations with a four-and-a-half star rating (very good+) from
Travel Fanatics Unlimited
****1/2
unless noted otherwise all images copyright d. holmes chamberlin jr architect llc
Exterior, Drift Inn, Yachats, Oregon, USA, 2018.
Steak and eggs breakfast, Drift Inn, Yachats, Oregon, USA, 2018.
Crab omlette breakfast, Drift Inn, Yachats, Oregon, USA, 2018.
Seafood pasta, Drift Inn, Yachats, Oregon, USA, 2018.
Sandwich, Drift Inn, Yachats, Oregon, USA, 2018.
Enchilada, Drift Inn, Yachats, Oregon, USA, 2018.
Dessert, Drift Inn, Yachats, Oregon, USA, 2018.
special new years dinner - december 31, 2018
Apple pecan cranberry green salad, Drift Inn, Yachats, Oregon, USA, 2018.
Crab butternut squash bisque, Drift Inn, Yachats, Oregon, USA, 2018.
Blue cheese walnut stuffed dates, Drift Inn, Yachats, Oregon, USA, 2018.
Chicken cordon blu with honey mustard glaze, Drift Inn, Yachats, Oregon, USA, 2018.
Surf and turf, Drift Inn, Yachats, Oregon, USA, 2018.
Dessert trio, Drift Inn, Yachats, Oregon, USA, 2018.
copyright d. holmes chamberlin jr architect llc
page last revised february 2020